These healthy sandwich recipes are easy to make, high protein, low fat and packed with good values. These sandwiches and perfect as quick lunch for school or work, good as a snack between meals. You ...
Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.
Stir in the tuna, onion, olives and capers. Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices. Tip: This recipe can be halved to make 2 servings.
You can’t go wrong with a simple vegan tuna salad sandwich. It’s the ultimate satisfying and nourishing lunchtime dish. This recipe, which relies on chickpeas and nori for that signature taste and ...
Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...