To further enhance the effects of bay leaves, it’s worth preparing tea from them. How do you do it? Grind the bay leaves. Then, take a tablespoon of the ground leaves, pour boiling water over it ...

This blend includes Indian black tea, green anise, cardamom, cinnamon, ginger, cloves and bay leaf. In India and Nepal, this tea is traditionally consumed with a dash of milk and a sprinkling of ...

It often happens that when you feel like drinking tea, the tea leaves in the house run out. In such a situation, if you do not know how to make tea without tea leaves, then there is nothing to ...

Add the water, cardamon, cloves, peppercorn, ginger, cinnamon ... and simmer for 15 minutes. Add tea bags and steep for 5 minutes (longer if you prefer a strong tea flavor).

This tea combines black tea leaves with a mixture of spices like cinnamon, cardamom, cloves, ginger, and black pepper. These spices are known for their warming properties and help boost immunity ...

Shoppers can search products online based on their preferred types of tea, benefits, and flavors: A Good Root for example, which is infused with ginger, turmeric, and galangal, gives away a kick ...

To begin with, add soaked chickpeas, bay leaves, cinnamon, black and green cardamoms, black tea bag, salt and water in a pressure ... Add the onion paste and saute until golden brown. Add the ...