Pour in the chopped tomatoes, baked beans in tomato sauce and the barbecue sauce. Stir to combine, then simmer for 15 minutes. Preheat the oven to 180°C/350°F/gas mark 4.
Recipes for bean pie also can be found in cookbooks dating back to the late 1800s. Most Chicago sources believe the pie started popping up at businesses in the city as Black cultural pride and ...
Add the kale and beans to the mixture and stir to combine ... Return to the oven for 25–30 minutes until the filo is golden and the pie is bubbling at the sides. Serve warm alongside a ...
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...