Ground beef fried rice is a delicious and satisfying dish that combines the flavors of savory ground beef, aromatic vegetables, and fragrant rice. Don’t want all the extras in a recipe post?
Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...
Heat a large deep pan or wok and fry off beef mince without adding any oil Break the mince up in the pan with a wooden spoon or spatula so that it breaks into smaller ...
Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...
Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.
For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...
He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...