To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad recipe. We combine marinated grilled sirloin with ...

I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and if treated well can be as soft. Image: Bavette beef ... in a low oven at 130c ...

KEARNEY, NEB. — Nebraska means beef, a world leader in red meat production but how to address so-called fake meat brings mixed feelings. Some call it no-kill meat, protein derived from animal cells.