These are some of the most popular lean cuts of beef and may be among your favorites. Sirloin or the lower back. The sirloin portion provides the tri-tip roast or steak, sirloin center-cut roast ...
This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.
Drying the beef helps the exterior crisp up. (You can do this with any large roast, including a standing rib roast.) Refrigerate the meat, at minimum, overnight, but preferably up to two days for ...