Beer battered fish is perfect for any day of the week from Meatless Monday to Fish Friday. Enjoy this dish as one of many Lenten recipes in the spring or over a summer weekend fish fry feast with ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught ... is a lightly coated and crisp batter. Place beer and water in a large mixing ...

I first came across this recipe at Insanely Good Recipes, and I’m thrilled ... sauce are a match made in heaven. Plus, the ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...