Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.

Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Welcome to the Blue Ox, a hidden gem in Baileys Harbor, Wisconsin, where history and flavor collide in the most delicious way ...

Hollywood actor Tom Holland recently launched Bero, a non-alcoholic beer brand that positions itself at the forefront of a growing movement toward mindful drinking. In an industry now seemingly ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

On the first Thursday in October, the only homebrew supply shop in New York City held its final homebrew swap. John LaPolla, who owned Bitter & Esters with business partner Douglas Amport since ...