Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.
Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!
We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles. Grab the recipes at http://www.DinnerDeeAs.com and if ...