The Bengali restaurant chain has recently launched an Aiburobhat Thali featuring 14 delicious dishes, including Jackfruit Tikki, Calcutta Betki Fish Fry, Lebu Pata Diye Murgir Jhol, Chingri Malai ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, and a variety of sweets. Hyderabadis ...

Hina Khan enjoyed a grand Bengali feast.Photo Credit: Instagram/@realhinakhan Actress Hina Khan ... featuring her mother's first initial, "R". The second sweet treat was a pineapple cake, drizzled ...

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During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

While some enjoy the sweet and savoury combination, others simply can’t stand it ... The pizzeria’s owners and staff are strongly opposed to pineapple on pizza which is why they have reluctantly added ...

Bhapiya, a lesser-known yet delightful dish, hails from the Sheherwali community of Azimganj, West Bengal. This community is renowned for its rich vegetarian cuisine, influenced by Rajasthani and ...

It's known to symbolise sweetness and warmth the celebrations of Makar Sankranti. Patishapta is a sweet crepe that's made using rice flour and is stuffed with jaggery, coconut, or khoya. This Bengali ...

Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...

On April 13, a day before the Bengali New Year (Poila Boishakh), the state committee of the Students’ Federation of India (SFI)—the CPI(M)’s students’ wing—launched a poster with pictures of a ...