Benzoates (sodium benzoate, potassium benzoate, calcium benzoate, magnesium benzoate, etc.) are salts of benzoic acid. As the most commonly used benzoate salts, sodium benzoate and potassium benzoate ...

This is because they contain large amounts of benzoic acid, which is a natural preservative. The essential thing to remember when cooking cranberries is that sugar toughens their skins ...

Sodium benzoate is a food preservative that helps inhibit the growth of bacteria, yeast, and mold, extending the shelf life of products. Sodium benzoate is basically a sodium salt of benzoic acid ...