Here are my two tips for ensuring your danish comes out bakery-style worthy: Use Pepperidge Farm Puff Pastry Sheets over ... Cream Cheese Filling: For the Blueberry Compote: For the Icing Drizzle ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

This breakfast Danish is made with puff pastry, cherry pie filling ... such as raspberry, blueberry, lemon, apple, etc. The pastries should be stored in the refrigerator and keep fresh for ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses premade puff ...