Today, I'm making my family, who I'm staying with during this time, a French toast with a mixed berry compote. Can't wait to make this festive brunch. Start with the compote. Combine brown sugar ...

Remove from heat and fold in raspberries. Serve puddings at room temperature, or reheat in a warm-water bath before inverting onto plates and surrounding with compote.

Top it up with a delicious berry compote and indulge. 1. Heat milk, cream, sugar and vanilla in a saucepan on a medium flame, stirring continuously. The mixture shouldn't boil. 2. 2. Add the gelatin ...

To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated.

For the berry compote, add all the ingredients into a pan over a medium and gently warm through until the berries are defrosted and juicy. Allow to bubble until the juice has thickened but not ...

I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge, to be topped with coconut-milk yoghurt and – like a retro cheesecake topping ...

and price so customers will have the same high-quality experience in each of our stores – a delicious cake slice with fresh fruit, berry compote, cream cheese mascarpone, and fluffy vanilla cake ...