Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice ...
Knock-up a batch of these quick and easy low-fat muffins from The Hairy Bikers in under half an hour. Each serving contains 256kcal, 5.5g protein, 44g carbohydrates (of which 19g sugars), 6g fat ...
Recipe on amycaseycooks.com ~ It's a combination blueberry muffin and streusel topped snack cake. This simple muffin cake will be one you make over and over again. It's a super moist coffee cake ...
As the New Year beckons with resolutions to live healthier, one chef has whipped up a storm with his take on blueberry muffins that won't derail your diet plans. Max McCann, known as Meals with ...
One chef has shared his take on some scrummy blueberry muffins that don’t compromise on taste, but are significantly healthier than shop-bought ones. In a recent TikTok video, Max McCann ...
Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours.