February 20 is National Muffin Day, and there’s no better way to celebrate than by whipping up a batch of warm, fluffy ...

Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice ...

Knock-up a batch of these quick and easy low-fat muffins from The Hairy Bikers in under half an hour. Each serving contains 256kcal, 5.5g protein, 44g carbohydrates (of which 19g sugars), 6g fat ...

Is there anything better than a freshly baked muffin? They’re perfect for breakfast, an afternoon snack, or dessert. And now you can make them in your air fryer with this easy blueberry muffin mug ...

As the New Year beckons with resolutions to live healthier, one chef has whipped up a storm with his take on blueberry muffins that won't derail your diet plans. Max McCann, known as Meals with ...

First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...

One chef has shared his take on some scrummy blueberry muffins that don’t compromise on taste, but are significantly healthier than shop-bought ones. In a recent TikTok video, Max McCann ...

Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours.

Last week my local café had bran muffins in their food cabinet. I was delighted to see they are back in vogue. Well if not, they should be! There has also been some chat lately about a real ...