Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine. Place the chicken breasts between cling film sheets and ...
Sprinkle with the rest of the Parmesan and breadcrumbs and dot with the remaining pieces of butter. Bake for 20–30 minutes, or until the top has formed a golden crust. Remove from the oven and ...
And maybe fluffy croissants. Throw in a couple cakes while you’re at it. Over the last few weeks, we partnered with CBC’s The Great Canadian Baking Show to highlight the best baked good and bakeries ...