Miami is a pizza town now, with several local pizzerias racking up international awards and new spots sprouting up faster than a pizzaiolo can toss a disk of dough. Sure, you already have your go-to ...
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while the breakfast offering is headlined by a gruyere and asiago cheese “breakfast pizza”, and “drowned eggs” in chicken broth with a toasted baguette. A.P Bread and Wine’s Burton ...
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Many haven’t heard of it. This ought to be rectified, and quickly, because Pizza da Valter is the best of neighbourhood dining: unassuming, affordable; brimming with charming staff and good food.
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