Cabbage soup recipe from Tierra Neubaum It's going to be the perfect weather for soup this weekend. Here's a recipe you should try when the weather is cold.
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Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge, a nutrition author and registered dietitian at Personalized Nutrition.
Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.