Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Some of the first documented recipes of fried chicken were in the ... effective method is pan-frying. The cast-iron skillet is the best for frying chicken because it distributes heat evenly ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

You’ll want to whip up options like our Teriyaki Chicken Skillet Casserole with Broccoli and our Cast-Iron Skillet ... For the best flavor in this classic one-pan chicken dinner recipe use ...

You can opt for a well-seasoned cast iron skillet to mimic ... sear your chicken for about 5 minutes on each side. As always, ...

There was no sticking — even with fried ... Your skillet brownie will taste funky if you made garlicky roast chicken the night before. What is the best oil for seasoning cast iron?

Chefs Carla Hall and Andrew Zimmern make recipes ... Drain chicken parts, discard buttermilk. Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or wok ...

Who doesn't like fried chicken? I had always thought my mother's fried chicken was hands down the best I'd ever eaten. Of ...

We reach for our cast-iron skillet ... eggs to fried chicken in it. How to boost iron absorption: Besides longer cooking times, pairing high-iron foods with vitamin C is the best way to increase ...