Discover how a simple tweak in ingredients can turn your chocolate chip cookies into a gourmet experience. This easy trick ...

I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an entire batch. (Who needs to be tempted by ...

Sometimes the best treats are the simplest ones. These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are t ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

Whatever your cookie preferences, these are the recipes that ... on which one is best. My go-to is the rich, salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Using a wooden spoon, stir in the chocolate chunks ... transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina ...