If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
LA happens to be absolutely stacked with incredible ice cream shops, so there’s no excuse to be stuck on your couch next to a pint of freezer-burnt grocery store ice cream. Which is why, after ...
For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy-based saucepan and slowly bring to the boil. Meanwhile, whisk the egg yolks and remaining sugar together in a ...
Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE ... “Creamy coconut ice cream swirls in for that smoothie texture and a touch ...