This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Arguably the best thing about this recipe, particularly for those ... A handful of ripe tomatoes A few sprigs of fresh coriander, to taste Two 120g salmon fillets, skin on, scaled, pin-boned ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured ... We’ve rounded ...

Whether it’s for a weeknight cooking or an impressive dinner party main, these are the salmon recipes Eater editors love the ...

I started with Drummond's Spanish-inspired baked salmon. Drummond's recipe called for sourdough-bread croutons, green olives, red onions, bell peppers, paprika, salt, pepper, olive oil, and fresh ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford ... Generally, the fresh fish is salted, dried, washed, then air-dried and smoked over wood chippings.

I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko or dry breadcrumbs to hold the flaked fish together with a ...