Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

These seven humble restaurants have earned a loyal following for their unbeatable steaks, proving that great food doesn’t ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Planes, fine French cuisine, and an awesome view. That's what you'll find at Le Relais, which opened in 1988 in Louisville’s ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...

A popular upscale neighborhood restaurant in Massillon has been named one of the best in the country. Here's what you need to ...

Universal Orlando Resort has released new details on some of the dining and drink offerings guests will find in its ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...