A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...
Homemade crepes can be made from any flour, but it is better to use wheat flour. To make sure that they do not tear and are elastic and thin at the same time, add oil and milk to the dough. 1. Mix all ...
A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...
Cookies and Cream Crepe Roll – a perfect sweet treat for Ramadan! These delicate chocolatey crepes are filled with luscious, whipped cream and crunchy Oreo bits, creating a dessert that’s both ...
Research suggests that the flavonoids in buckwheat, including rutin, can help lower inflammation markers. Plus, this pseudo-grain (it’s a seed!) has magnesium, which supports antioxidant systems.
Maintaining a daily homemade skincare regimen ... product on your skin without risk. The best part about this DIY is that a cucumber is literally all you need. Cucumber slices are the ultimate spa ...
The best way to get close to restaurant-style Caesar salad is to make your own homemade dressing, but that can feel daunting. However, replicating a homemade Caesar dressing is actually more simple ...