The batter heats up quickly so it’s just easier to use the pan to spread it than the spoon or a some other utensil. 4- Let ...

About Chocolate and Banana Crepes Recipe: These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always ...

The first side is almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second side tends to be more spotty. Slide the crêpe ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

Today we make Lime Swahili crepes, also known as magole/magoli [Courtesy, Chef Ali Mandhry] Today we make Lime Swahili crepes, also known as magole/magoli. In a bowl mix all the ingredients until ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...