this eclectic cookbook covers Indian recipes perfect for dinner, savory and spicy street food and snacks with a twist. With more than 130 recipes, there’s something for everyone in here.

This is my go-to recipe on a weekly basis ... Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful ...

South Indian ... your best bet for the richest flavour, but if you're using packaged coconut milk, make sure it's free of artificial flavours or preservatives. Always add coconut milk to the curry on ...

This Indian-style baked potato makes an exciting twist for lunch, with a spicy cheese filling and topping. Serve with a simple green salad. Each serving provides 466 kcal, 14.5g protein ...

Made from generous amounts of ghee, sugar, gram flour and fragrant cardamom, it's hard to resist a piece of this yummy sweet. Much like sooji ka halwa, South India's rava kesari is an absolute treat ...

When it comes to great Indian food, you’ll be pleased to know that the Nutmeg State has several places where you can find your favorite Indian dishes and try new ones, too. The Best Restaurants ...