There are very few things as good as chicken fried bacon. You can serve it s part of breakfast, as a snack or as part of dinner. It is incredibly tasty and will hit all the right craving-buttons.
While chicken sandwiches have been the darlings of the fast-food circuit for the last few years, another drive-though poultry staple is suddenly reminding us that it’s been here all along.
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I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ... chicken breasts and thighs are sold skinned.