Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley ...

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

If you have a box of angel hair pasta languishing in the pantry, don't let it go to waste! Try using it in one of these deliciously creative recipes.

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

There is something about ascending a staircase to reach the dining room of a restaurant. It’s a tone setter, more effective ...

Valentine’s Day is the perfect time to go all out, get glammed up and hit the town for a romantic dinner at one of ...

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

With Valentine's Day right around the corner, get those reservations in early.

Best of all, our friends were so impressed ... The scallops are done when they’re golden brown, opaque, and read 115 degrees F with a meat thermometer. I love serving my scallops along with a ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...