You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.
and the filling achieves a kind of heretofore unknown pie texture: somewhere between a nice lemon curd and a soft fudge, like the best pecan-pie filling you’ve ever had, except without the pecans.
Related: Easy as Pie! 30 of the Absolute Best Pecan Pie Recipes to Shine On Your Table The U.S. Department of Agriculture (USDA) notes that “homemade egg-rich pies such as pecan, pumpkin ...