This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

Consider this your PSA that baked salmon deserves a regular spot in your weeknight dinner rotation. Of all the ways to cook ...

Diners in the United States can’t get enough salmon ... rest assured the recipe is hard to mess up. After you simmer the toppings in a pan you put the fish into the oven for a short period ...

Smoked-salmon blinis ... For a simple recipe that can be prepped in under 10 minutes, Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...

Best of all, once you cook this salmon a couple times, you likely won’t even need to glance at the recipe again ... Heat the oven to 400ºF. Line a rimmed baking sheet with parchment paper.