The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork. Blending ...

Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo ... The All-Purpose Cookbook for Every Day of the Year,” we found the ...

Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil — a pork roast ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork and massage with your hands until well-distributed. (We recommend using ...