What’s the best pasta for this recipe? You can use any type of pasta, but spaghetti noodles, whole wheat pasta, or even angel hair pasta works well to balance the rich flavors of the shrimp.

Shrimp and asparagus pasta sounds fancy and tastes ... filling and bursting with flavor. But best of all, this showstopper is ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

Shrimp and pasta are alluring partners ... Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com.