Whether you’re preparing a rich, baked salmon dish or a light, citrusy salmon ceviche, the right wine can elevate your meal to new heights. In this guide, we’ll explore the best wine pairings for ...

Whether you’re hosting a backyard barbecue, preparing a quick weeknight dinner, or impressing dinner guests, the perfect sauce or seasoning can make your salmon dish truly unforgettable. In this ...

Finish with the lime juice. To cook the salmon, crank up your grill to maximum power and place the fish skin-side up to cook for 3-4 minutes. Serve the fish immediately drizzled with oil.

These tinned salmon fishcakes ... for 3–4 minutes on each side, or until golden and crispy. Keep the fried fishcakes warm in a low oven while you fry the rest. Serve with lemon wedges and ...

What’s Portland’s signature dish? Hard to say. Folks here are as likely to recommend a local dive with a reliable fryer as to point you toward the current critical darling. Sometimes a local hit ...

Serve with steamed rice ... Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the orange zest and juice into the mixture remaining in the ...

This is the type of dish that shows off salmon’s versatility as an ingredient and is one of our favorite appetizers to serve around the holidays. This recipe can be made several days ahead but is best ...