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roast turkey breast on cutting board - Diana Miller/Getty Images I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only one I'd recommend I Feed My Family Of Five ...

With the right techniques, you can create mouthwatering smoked salmon at home that rivals even the finest deli offerings. This comprehensive guide will teach you how to smoke salmon, choose the best ...

If you want a battery that lasts, we've done the research for you. In our quest to find the best alkaline batteries on the market, we tested several models and brands. Our evaluation included ...

This best lip mask sits on top of my nightstand, and when I wake up, my lips don’t feel cracked or dry; it’s simple, hydrating, and effective. Kill two birds with one stone — a hydrating ...

Peter is a Massachusetts-based writer with over 15 years of experience creating sponsored content programs for top lifestyle brands spanning the fashion, culinary, publishing, healthcare, and ...

As I've learned over years of trial and error, the best foundations for dry skin tend to be liquid or cream formulas with the same moisture-attracting ingredients as serums and other skincare ...

I also consulted expert vets Dr. Hannah Godfrey and Dr. Joanna Woodnutt to understand what makes the best dry cat food, using their advice to compile my top picks. All of these products feature a high ...

It's officially that time of the year: our skin is itchy, scaly, and more closely resembles a lizard than a dewy, glazed donut. You likely have a dozen barrier-repairing lip balms and thick hand ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

You only need one large, thinly sliced onion to make this recipe, which makes this a pocketbook-friendly way to give big flavor to dishes year-round. To get started, divide the slices between two ...

"When it comes to wings, Lakewood Landing is my favorite," proclaims RJ Yoakum, executive chef of Georgie in Dallas. Of the old-school institution, he says "they strike the perfect balance: crispy ...