Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.
But which soup goes best with that distinctly fish-forward, creamy tuna fish sandwich? As it happens ... deals from your favorite chains, recipes, cooking tips, and more! Read the original ...
Stir in the tuna, onion, olives and capers. Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices. Tip: This recipe can be halved to make 2 servings.
I think ordering a tuna sub ... Will the fish taste fresh enough? Will the mayo be slapped on too heavily? Will the whole sandwich be a mess? However, I've already found the best club sandwiches ...
The mix is just tuna and mayonnaise, with customers deciding what else goes on the sandwich. Brenda Cain and Yadi Rodriguez of Cleveland.com say Which Wich's tuna is the best one in the sandwich ...
Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...