Read more: 12 Different Ways To Cook Chicken Roasting a whole ... poultry is rarely cooked medium-rare, it's the best ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Use a sharp knife to score duck’s skin at ½-inch intervals ... skin-side down. Gently cook without moving or flipping until fat renders and skin turns a rich golden brown and very crisp ...

Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...