I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

As we know, sugar burns at high heat, and this means that the sugar you add to your turkey will burn before the meat has had ...

Looking for quick and tasty ways to use up those leftovers? Our roundup of easy weeknight recipes transforms yesterday's ...

Rachel Allen's foolproof way to guarantee a succulent, moist turkey is to soak a piece of cook’s muslin ... as they make the best stock for gravy.

Basile says that he also likes to spatchcock his turkey, a cooking technique in which you butterfly the bird by removing both the back and breastbone of the bird, and laying it flat (but elevated) in ...

You'll start by curring up the onions, garlic, sweet potatoes and one poblano chile. Char the other poblano over a gas burner ...

A TOP telly chef has revealed how to cook the perfect ... about timing their turkey so that’s it’s ready with all the other dishes. So Maria says prep work will be your best friend during ...

A tip from Gordon Ramsay is to rest the turkey as long as it has been cooking. Miller is a fan of this tip. “The best thing to do for any meat is you got to let it rest ... all that kind of stuff,” he ...