Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge for one hour. Remove the prawns from the fridge and put onto skewers. Place ...

2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow ...

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Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

If you haven't got long to spend in the kitchen but still want a filling and delicious meal, then this speedy noodle dish ...

While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out ...