An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your ...

There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use ...

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade. Eden Mirin is low in sodium and carbohydrate.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement ...

Rosé wine is light, sweet, and perfectly drinkable on a warm summer's day. But how is rosé made and is it really just a blend ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

When two seasoned food writers, Dan Cook and Han Okcuoglu, embark on a joint review, you know you’re in for a dynamic ...