A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Third-generation baker Corey Fechner is passionate about long-ferment sourdough, his grandfather's tried and tested recipes, and their 100-year-old Scotch wood-fired oven. It's the beating heart ...

But no offer from 'big bread' could stand in their way. "I won't mention names, but there were a couple of companies that approached my grandfather to try and purchase the business to shut him ...