Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. Vice President Kamala Harris gave ...
NPR's Juana Summers speaks to researcher Rikke Jeppesen about her work on how sea otters, which were hunted to almost near extinction, have been able to thrive by eating up to 120,000 crabs a year.