Get ready to live! These Birria Tacos (or sometimes called Tacos de Birria) are slow braised beef that is cooked, then shredded and pan-fried in corn tortillas with shredded cheese. Top it off ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

Wed, January 15, 2025 at 2:20 PM UTC ...

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria tacos for the first time. "A lot of the fusion really makes sense.

Known for having the best birria in Playa del Carmen ... Commonly the al pastor and sirloin meats will be cooked on a large schwarma-style rotisserie (pictured below) that will be thinly shaved off ...

The listing highlights some of Mexico’s better-known taco types, including anything from birria, al pastor ... Getting their name from being bundled together and tightly packed into baskets ...