Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless prep or hard-to-find ingredients. From blistered tomato salad to chilli-spiked corn, these vegan dishes are BBQ ...

I spread on some chocolate orange buttercream, snapped some photos, and presented my husband with a slice of birthday cake, no candles or singing, in the middle of the afternoon. He did not complain.