How To Make Breakfast Biscuit Casserole Preheat the oven to 350 degrees. Spray a 9 x 13-inch baking dish with spray cooking oil. Place a large skillet over medium-high heat. Add the breakfast ...

Reroll the scraps and stamp out more biscuits. 3. Transfer the biscuits to the baking sheets and bake for about 30 minutes, until golden and risen, shifting the pans halfway through baking.

It makes 25 biscuits and they bake in just 12 to 14 minutes, perfect for a last-minute treat. Ingredients: 80g wholemeal flour 80g plain flour 100g cold butter, chopped 100g cheddar, finely grated ...