This colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabbage and tofu, to four-flavour, golden fish, and nanjing.

A food blogger with the nickname katia cooking shared on Instagram how to make the perfect dough for dumplings. She provided the exact proportions and a step-by-step recipe. 1. Add a pinch of salt, ...

The New York Times columnist Eric Kim joins TODAY to share a delicious recipe for cripsy flat dumplings called kimchi napjak mandu that will help you ring in the Lunar New Year. Conflicted Jason ...

Homemade dumpling dough is what sets an extraordinary dumpling apart from an average one. Store-bought wrappers never give you the toothsome chew of a dough you knead yourself. In my family ...

he allegedly cooked meat with herbs (which are used widely in traditional Chinese medicine), and then wrapped them up in dough scraps before folding them to look like ears. It’s unknown if Zhongjian’s ...

Just in time for Lunar New Year, five of our New York Times Cooking recipe developers have shared their favorite dumpling recipes, all of which are easy to make at home. There’s no special ...