It is one of the main stars of Tuscan cuisine, and its flavor is truly unique! The black cabbage, bitter and tasty, is an ...

To prepare fusilli with black cabbage and bacon, start by washing the black cabbage leaves under running water. Place them on a cutting board and slice them finely (1); set them aside and deal ...

It is a dark blue-green colour and gets its name (cavolo nero or black cabbage) because when it is cooked in the traditional Tuscan way, it turns almost black. Long cooking produces a shiny ...

SHREVEPORT, La. (KTAL/KMSS) — Black-eyed peas and cabbage are a New Year’s Eve tradition across the American south, but these dishes with distinctly separate heritages are bound together ...