The Atlantic blue crab – named for its vivid blue claws - was introduced accidentally to Italian waters, probably via the ballast water held on cargo ships. The species originates from the ...
Blue crabs have been thriving in their new home of Venice - The Washington Post Beneath the fog-shrouded waters of Venice’s lagoon, there lurks a silent killer. Numbering in its millions ...
With the invasive blue crab threatening the existence of native fish stocks and the livelihoods of fishermen, Venetians have decided to get rid of the invaders by… eating them. With more and more ...
Maine, where a sympathetic customer noticed the unique lobster and decided to donate him to a marine learning center. Before finding his forever home in Blue Hill, Arnold spent time acclimating to ...
Appetizers include "Surf & Turf Meat Balls" (Maine lobster ... dressing, crab, and avocado salad, and the "Chop Chop" (iceberg lettuce, shaved Brussels sprouts, blue cheese, red onion, cucumber ...
The King Crab, a symbol of culinary royalty, is one of the most sought-after seafood delicacies in the world. Known for its sweet, succulent meat and massive size, King Crab elevates any meal to ...