This week’s featured writer, Laura Bennett of Chester, recalls with mounting anticipation the annual family tradition of a visit to the local blueberry farm and the scratch-made bars that follow.
She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...
Many crumble bar cookie recipes call for softened ... These would be lovely with blueberry or raspberry jam, in particular. Heat the oven to 350 F. Grease an 8-inch square cake pan with cooking ...