Blend biscuits into a coarse powder, mix with melted butter, press into a springform pan ... Layer cream cheese mixture over the biscuit base, top with blueberry sauce, and chill overnight.
I have played fast and loose with this recipe from a Kansas City café ... coconut-milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C ...
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