Pre-heat the oven to 180 degree Celsius. Loosen the edge of the cheesecake, pull it out from the tin and transfer to a serving plate. 5. Spread the blueberries over the cheesecake and freeze it for 5 ...

Chill to set fully for 6hr or, ideally, overnight. To serve, transfer cheesecake to serving plate or cake stand. Decorate with extra berries and gold leaf, if you like. Serve in slices.

Blueberry Cheesecake Cookies bring together the tangy richness of cheesecake and the sweet, fruity burst of blueberries, all in one delightful bite. Perfect for dessert lovers, this recipe offers ...